Publications internationales

 

  1. K. SI AHMED, F.TAZEROUTI, A.Y.BADJAH-HADJ-AHMED, B.Y.MEKLATI.
    Application of Native and Hydroxypropyl-Substituted β-Cyclodextrin Bonded Silica Gel as Stationary Phases for High Performance Liquid Chromatography. CHROMATOGRAPHIA, 2005, 62 (11/12), 571 – 579.
  2. K. SI AHMED, F.TAZEROUTI, A.Y.BADJAH-HADJ-AHMED, B.Y.MEKLATI.
    Preparation and chromatographic properties of a multimodal chiral stationary phase based on phenyl-carbamate-propyl-b-CD for HPLC. Journal of Separation Science, 30, 2025-2036, 2007
  3. F.TAZEROUTI, A.Y.BADJAH-HADJ-AHMED, T. HANAI.
    Analysis of the Mechanism -Cyclodextrin/ Silica Chiral Stationary Phase Usingbof Retention on a Modified a Computational Chemical Method. Journal of Liquid Chromtography&Related Technologies, 30:3043-3057,2007
  4. M. A. Ferhat, N. Tigrine-Kordjani, S. Chemat, B. Y. Meklati, F. Chemat.
    Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation : Solvent Extraction Device. Chromatographia 2007,65, 217-222
  5. Mohamed A. Ferhat, Brahim Y. Meklati, Farid Chemat.
    Comparison of different isolation methods of essential oil from Citrus fruits : cold pressing, hydrodistillation and microwave ‘dry’ distillation, Flavour and Fragrance Journal.2007 ; 22 : Pages 494–504.
  6. Mohamed A. Ferhat, Brahim Y. Meklati, Jacqueline Smadja, Farid Chemat.
    An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Journal of Chromatography A, 1112 (2006), Pages 121–126.
  7. Mohamed A. Ferhat, Brahim Y. Meklati, Franco Visinoni,M.AbertVian, Farid Chemat.
    Solvant freemicrowave extraction of essential oils green chemistry in the teaching laboratory,Chimica Oggi Chemistry Today,vol 26 n° 2 (2008), pages 48-50.
  8. Bousbia N., Abert Vian Mohamed A. Ferhat, M., Brahim Y. Meklati, Farid Chemat.
    A new process for extraction of essential oil from Citrus peels : Microwave hydrodiffusion and gravity. Journal of Food Engineering.90 2009409-413
  9. S. Mecherara-Idjeri/ A. Hassani,V. Castola and J. Casanova.
    Composition and chemical variability of the essential oil from Pistacia lentiscus l. growing wild in Algeria PartI : Leaf oil. JEOR 2386
  10. S. Mecherara-Idjeri/ A. Hassani,V. Castola and J. Casanova.
    Composition and chemical variability of the essential oil from Pistacia lentiscus l. growing wild in Algeria PartII :fruit oil. JEOR 2387
  11. S. Mecherara-Idjeri/ A. Hassani,V. Castola and J. Casanova.
    Composition of leaf, fruit and gall essential oils of Algerian Pistacia atlantica Desf. JEOR 2452
  12. N. Tigrine-Kordjani, B.Y. Meklati, F.Chemat.
    Microwave dry distillation as an useful tool for extraction of edible essential oils. The International Journal of Aromatherapy,2006 16, 141
  13. N. Tigrine-Kordjani, B.Y. Meklati, F.Chemat.
    Analysis by gas chromatography-mass spectrometry of the essential oil of Zygophyllom album L., an aromatic and medicinal plant growing in Algeria. The International Journal of Aromatherapy,2006 16, 187
  14. N. Tigrine-Kordjani,F.Chemat, B.Y. Meklati, L.Tuduri,J. L. Giraudel,M.Montury.
    Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and kohonen self-organizing maps. Anal Bioanal Chem (2007) 389, 631
  15. Kahina Si-Ahmed, Fairouz Tazerouti, Ahmed Y. Badjah-Hadj-Ahmed. “Preparation and enantioseparation characteristics of three chiral stationary phases based on modified β-cyclodextrin for liquid chromatography”. Analytical and Bioanalytical Chemistry 395 (2009) 507-518.
  16. K. Si-Ahmed, F. Tazerouti, A.Y. Badjah-Hadj-Ahmed, Z. Aturki, G. D’Orazio, A. Rocco, S. Fanali. “Optical isomer separation of flavanones and flavanone glycosides by nano-liquid chromatography using a -cyclodextrin chiral stationary phase”. J. Chromatogr.bphenyl-carbamate-propyl- A 1217 (2010), 1175-1182.
  17. K. Si-Ahmed, F. Tazerouti, A.Y. Badjah-Hadj-Ahmed, Z. Aturki, G. D’Orazio, A. Rocco, S. Fanali. “Analysis of hesperetin enantiomers in human urine after ingestion of blood orange juice by using nano-liquid chromatography”. J. Pharm. Biomed. Anal. 51 (2010), 225-229.
  18. B. Berka-Zougali, A. Hassani, C. Besombes, K. Allaf, Extraction of essential oils from Algerian mrtle leaves using instant controlled pressure drop technology. J. Chromatogr. A 1217, 6134-6142, 2010. ISSN : 0021-9673,doi:10.1016/j.chroma.2010.07.080, www.elsevier.com/locate/chroma
  19. C. Besombes, B. Berka-Zougali, K. Allaf, Instant controlled pressure drop extraction of lavandin essential oils : Fundamentals and experimental studies. J. Chromatogr. A 1217, 6807-6815, 2010. ISSN :www.elsevier.com/locate/chroma 0021-9673,
  20. Zeineb Aturki, Giovanni D’Orazio, Anna Rocco, Kahina Si-Ahmed, Salvatore Fanali “Investigation of polar stationary phases for the separation of sympathomimetic drugs with nano-liquid chromatography in hydrophilic interaction liquid chromatography mode”,Analytica Chimica Acta, 685 (2011) 103–110, doi:10.1016/j.aca.2010.11.017, ISSN :http://www.sciencedirect.com/science/journal/00032670 0003-2670,
  21. Nacéra Tigrine-Kordjani & Brahim Youcef Meklati &Farid Chemat & Fatma Zohra Guezil” Kinetic Investigation of Rosemary Essential Oil by Two Methods : Solvent-Free Microwave Extraction and Hydrodistillation”, Food Anal. Methods ; DOI 10.1007/s12161-011-9283-4, http://www.springerlink.de/content/120914
  22. Nacéra Tigrine-Kordjani, Brahim Youcef Meklati and Farid Chemat “Contribution of Microwave Accelerated Distillation in the Extraction of the Essential Oil of Zygophyllum album L.” ; Phytochem. Anal. 2011, 22, 1–9,  doi : 10.1002/pca.1236. Epub 2010 Sep 7. http://onlinelibrary.wiley.com/doi/10.1002/pca.1236/ abstract ;jsessionid=B657EC333093332B933B7C23D50BB55C.d01t01